Eggless Mayonaise

Ingredients:

Oil

Chilled Milk

Sugar

Salt

Mustard

Black Pepper

Lemon Juice

Vinegar

Method:

1.  Blend Ingredients.

2.  Thickens.

3.  Turns creamy.

4.  Ready to serve.

Gobhi Manchurian

Ingredients:

   

Fine Flour   1 tbsp

Cornflour   1 tbsp

Chilli powder 1/2 tsp

Ginger garlic paste 1 tsp

Cauliflower

Onion  1/2 sliced

Capsicum 1

Black Pepper  1/2 tsp

Soy sauce 1tbsp

Salt to taste

Method:

1.  Take 2 tbsp fine flour and cornflour.

2.  Add ginger garlic paste,chilli powder,salt and soy sauce.

3.  Mix well mking sure the spices are combined well.

4.  Further add water as required and make a smooth batter.

5.  Add more water if required and prepare smooth flowing consistency batter.

6.  Now add in boiled cauliflower florets(boil florets for a minute).

7.  Dip the cauliflower in batter completely.

8.  Further deep fry in hot oil.You can also shallow fry or bake for more healthy options.

9.  Stir in between and fry till they turn golden brown.

10.  Finally turn off  the heat.

11.  Keep aside.

Gravy:

1.  Firstly heat oil in a large pan and saute garlic on high flame.

2.  Further saute spring onion for a minute.

3.  Also add capsicum and continue to saute till they slightly change color.

4.  Additionally add chillies,tomato,crushed pepper and salt.

5.  Mix well and saute for a minute.

6.  Add cornflour,water to prepare cornflour mixture.

7.  Mix 2 tsp of cornflour with 1 cup of water.

8.  Give a good mix.

9.  Get to a boil by mixing continuously and also check for consistency.

10.  The gravy slightly thickens and turns transluscent

11.  Additionally,add caulliflower..

12.  Mix gently making sure the sauce has coated uniformly.

13.  Finally,transfer gobhi manchurian gravy to a serving bowl and garnish with onions.

14.  Serve hot.

Aate ka Halva

Ingredients

2 teaspoon desi ghee
4 teaspoon aata
3 teaspoon sugar
1/2 cup water

Method :

1. Add desi ghee to kadai.

2.Add Aata.

3. Stir thoroughly till pink.

4.Then add sugar and immediately afterwards water.

Aate ka halva is ready !

Khichri

Serves: 3

Ingredients :
Black Gram(urad dal).   1/2 cup
Rice      2cup
Salt.       1tsp

Method :

1)Mix black Gram and rice in 2 glass water.Soak for 10 minutes.
2)Add salt.Pressure cook with 1 whistle.
3)Put on low flame for 5 minutes.
4)Remove from gas.Let pressure release.

Khichri is ready.Serve with 1 to 2 tsp butter(desi ghee) on khichri per plate.
Its yummy!