According to the new Rail Budget dial 139 for cancellation of ticket.
Thursday, February 25, 2016
Tuesday, February 23, 2016
Rich White Butter Bread
1 package yeast
1 teaspoon sugar
1 cup warm water
2 teaspoon salt
1 tablespoon butter
2 1/2 cup flour
Mix yeast,1 teaspoon sugar and water.Allow it to stand until bubbles.Add salt,1 tablespoon sugar,egg,butter and 1 1/2 cup flour. Beat in mixer.Stir remaining flour to form till dough comes away from side of bowl.Pour batter in container and cover.Allow to rest for 15 minutes. Place in pot,cover and bake on high 2 1/2 to 3 1/2 hours.
1 teaspoon sugar
1 cup warm water
2 teaspoon salt
1 tablespoon butter
2 1/2 cup flour
Mix yeast,1 teaspoon sugar and water.Allow it to stand until bubbles.Add salt,1 tablespoon sugar,egg,butter and 1 1/2 cup flour. Beat in mixer.Stir remaining flour to form till dough comes away from side of bowl.Pour batter in container and cover.Allow to rest for 15 minutes. Place in pot,cover and bake on high 2 1/2 to 3 1/2 hours.
Monday, February 22, 2016
California Prune Dumpings
Ingredients
Servings 6
For dumpings
50 grams California prunes
250 grams pander
100 grams potatoes
20 grams ginger
10 grams green chilly
2 grams cardamom powder
Salt according to taste
Corn flour
50 grams khoya
For gravy-
50 grams California prunes
150 grams oil
10 grams garam masala
250grams onion paste
30 grama ginger-garlic paste
10 grams red chilly
10 grams coriander
Salt
200 grams yogurt
3 grams cardemom
Method-
For Dumpings
Grate pander and boil potatoes. Then mix all the ingredients for kofta.Make individual koftas and stuff them with chopped California prunes and khoya.Deep fry them until golden brown.
For Gravy-
Heat oil in pan and saute till it crackles.Add ginger garlic paste.Cook.Add red chilli,coriander. Saute.Add yogurt.Add cashew.Add cream.Serve California Prune dumpings with gravy.
Servings 6
For dumpings
50 grams California prunes
250 grams pander
100 grams potatoes
20 grams ginger
10 grams green chilly
2 grams cardamom powder
Salt according to taste
Corn flour
50 grams khoya
For gravy-
50 grams California prunes
150 grams oil
10 grams garam masala
250grams onion paste
30 grama ginger-garlic paste
10 grams red chilly
10 grams coriander
Salt
200 grams yogurt
3 grams cardemom
Method-
For Dumpings
Grate pander and boil potatoes. Then mix all the ingredients for kofta.Make individual koftas and stuff them with chopped California prunes and khoya.Deep fry them until golden brown.
For Gravy-
Heat oil in pan and saute till it crackles.Add ginger garlic paste.Cook.Add red chilli,coriander. Saute.Add yogurt.Add cashew.Add cream.Serve California Prune dumpings with gravy.
Medical Apps
Blood for India-
This is an app which provides facility of blood bank.This app also allows choice of blood group.This app is available on Google Play Store. It has a rating of 4.7.
1mg-Health App for India-
This app is helpful for people with forgetfulness problem. This app can help buying medicine from nearby medical store.It also helps getting appointment by nearby doctor.Pathology can also be contacted by it.
This is an app which provides facility of blood bank.This app also allows choice of blood group.This app is available on Google Play Store. It has a rating of 4.7.
1mg-Health App for India-
This app is helpful for people with forgetfulness problem. This app can help buying medicine from nearby medical store.It also helps getting appointment by nearby doctor.Pathology can also be contacted by it.
Friday, February 12, 2016
Aate ka Halva
Ingredients
2 teaspoon desi ghee
4 teaspoon aata
3 teaspoon sugar
1/2 cup water
Method :
1. Add desi ghee to kadai.
2.Add Aata.
3. Stir thoroughly till pink.
4.Then add sugar and immediately afterwards water.
Aate ka halva is ready !
2 teaspoon desi ghee
4 teaspoon aata
3 teaspoon sugar
1/2 cup water
Method :
1. Add desi ghee to kadai.
2.Add Aata.
3. Stir thoroughly till pink.
4.Then add sugar and immediately afterwards water.
Aate ka halva is ready !
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